**Author details**

Venkateish V. Palanisamy1,2, Nivya Vijayan1,2, Vani Vijay1,2, Baskaran Vallikannan1,2 and Madan Kumar Perumal1,2\*

1 Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India

2 Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India

\*Address all correspondence to: madanperumal@cftri.res.in

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Functional Foods for the Management of Non-Alcoholic Fatty Liver Disease DOI: http://dx.doi.org/10.5772/intechopen.96317*
