**Author details**

Christofer Thomas1† , Borehalli Mayegowda Shilpa2† and Rajeswara Babu Mythri3 \*

1 Department of Physiology, All India Institute of Medical Sciences, Kalyani, West Bengal, India

2 School of Basic and Applied Sciences, Dayananda Sagar University, Bengaluru, Karnataka, India

3 Department of Biotechnology, Mount Carmel College, Bengaluru, Karnataka, India

\*Address all correspondence to: r.mythri@gmail.com

† These authors contributed equally.

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Disease Modifying Potential of Functional Foods for Neurodegenerative Disorders: Status Update… DOI: http://dx.doi.org/10.5772/intechopen.97546*
