**5.2 Modified food**

Food or food products in which add additional ingredients (vitamins, minerals, probiotics and fiber) for specific health purposes are called modified foods. Fortified food products such as fortified juices, dairy products (milk and yogurt), fortified milk alternatives (almond, rice, coconut, and cashew milk), fortified grains (bread and pasta), fortified cereal and granola and fortified eggs are modified functional food products that show in **Figure 1**. The progress of modern biotechnological achievements has culminated in genetic modification or genetic engineering in the form of genetically modified plants and genetic modification, and eventually the outcomes in the form of genetically modified food. Which has the potential to end world hunger, poverty and malnutrition [52].
