**Author details**

Aicha O. Cherif1,2

1 Laboratory Materials, Molecules and Applications, IPEST, Université of Carthage, La Marsa, Tunisia

2 Higher Institute of Nursing Sciences of Tunis, University of Tunis El Manar, Tunis, Tunisia

\*Address all correspondence to: aicha.echerif@gmail.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Oilseeds as Functional Foods: Content and Composition of Many Phytochemicals… DOI: http://dx.doi.org/10.5772/intechopen.97794*
