*Edited by Muhammad Sajid Arshad* 

*and Muhammad Haseeb Ahmad*

The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.

ISBN 978-1-83968-932-1

Functional Foods - Phytochemicals and Health Promoting Potential

Published in London, UK © 2021 IntechOpen © peangdao / iStock
