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Functional Foods - Phytochemicals and Health Promoting Potential http://dx.doi.org/10.5772/intechopen.93962 Edited by Muhammad Sajid Arshad and Muhammad Haseeb Ahmad

#### Contributors

Dang Xuan Cuong, Nguyen Xuan Hoan, Le Thi Hong Anh, Duong Hong Quan, Hoang Thai Ha, Nguyen Thi Thao Minh, Dao Trong Hieu, Nguyen Dinh Thuat, Pham Duc Thinh, Dang Thi Thanh Tuyen, Madan Kumar Perumal, Nivya Vijayan, Venkatiesh V. Palanisamy, Vani Vijay, Baskaran Vallikannan, Budhi Setiawan, Masfufatun Masfufatun, Aicha Olfa Cherif, Rajeswara Babu Mythri, Borehalli Mayegowda Shilpa, Christofer Thomas, Amy L. Stockert, Seth Hall, Karuvanthodi Muraleedharan, Puttanveedu Vinduja, Silvia Del Valle Alonso, Marina Marsanasco, Asima Akagić, Sanja Oručević Žuljević, Maria Rosa Perez-Gregorio, Nuno Mateus, Elsa Brandão, Catarina Bessa Pereira, Ricardo Dias, Victor De Freitas, Susana Soares, Petre Săvescu, Elahe Ebarhimi, Wittaya Chaiwangyen, Mpho Mashau, Shonisani Eugenia Ramashia, Benjamin S. Weeks, Samuel D. Weeks, Amanda Kim, Landon Kessler, Pedro Perez, Mohammed Safwan Ali Khan, Aasiya Sulaiman, Aisha Sulaiman, Mehtap Sert, Mansoor Ali Khan, Fadime Eryılmaz Pehlivan, Muhammad Sajid Arshad, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Waseem Khalid, Zubia Asghar, Saira Safdar, Safura Kousar, Rabia Shabir Ahmad, Muhammad Nadeem, Muhammad Zafarullah, Umair Shabbir, Haroon Munir, Hafiz Ansar Rasul Suleria, Melinda Fogarasi, Tibulca Dorin, Maryam Golshahi, Samane Yazdi, Mohammad Mehdi Pirnia

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First published in London, United Kingdom, 2021 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom Printed in Croatia

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Functional Foods - Phytochemicals and Health Promoting Potential Edited by Muhammad Sajid Arshad and Muhammad Haseeb Ahmad p. cm. Print ISBN 978-1-83968-932-1 Online ISBN 978-1-83968-933-8 eBook (PDF) ISBN 978-1-83968-934-5
