**Author details**

Elahe Ebrahimi1 \*, Maryam Golshahi<sup>2</sup> , Samane Yazdi3 and Mohammad Mehdi Pirnia4

1 Faculty of Advanced Sciences and Technology, Department of Microbiology, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran

2 Department of Biology, Sience and Research Branch, Islamic Azad University, Tehran, Iran

3 Department of Microbiology, Arak Science and Research Branch, Islamic Azad University, Arak, Iran

4 Department of Biophysics, Institute of Biochemistry and Biophysics, University of Tehran, Iran

\*Address all correspondence to: elahe.ebrahimi2012@yahoo.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Evaluation of the Effect of Fruit Juice Containing Bacillus Coagulans Probiotic Supplement… DOI: http://dx.doi.org/10.5772/intechopen.98370*
