Meet the editors

Dr. Muhammad Sajid Arshad is currently an assistant professor in the Department of Food Science, Government College University Faisalabad, Pakistan. He served as a visiting scholar at the University of Illinois, USA, for six months. From 2016 to 2017, he worked as a postdoctoral fellow at Kyungpook National University, South Korea. Dr. Arshad is the author of about sixty publications and twelve book chapters. He has presented

his papers at different national and international conferences in the United States, Canada, Australia, South Korea, and Thailand. He received several national and international awards in his field. His area of research is food science, particularly food chemistry, functional foods, non-thermal technologies, antioxidants, food proteins, meat science, and halal foods.

Dr. Muhammad Haseeb Ahmad is currently an assistant professor in the Department of Food Science, Government College University Faisalabad, Pakistan. He also served as an assistant professor for one year at the National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. He received his doctoral degree from Hohenheim University, Stuttgart, Germany, in 2016. During his stay there, he also

worked as a research associate for research projects relevant to various food disciplines. Dr. Ahmad is the author of about thirty research publications and ten book chapters. He has also presented his research work at various national and international conferences. His area of research is food science with special expertise in process analytics and data mining.
