**Author details**

Wittaya Chaiwangyen Division of Biochemistry, School of Medical Sciences, University of Phayao, Phayao, Thailand

\*Address all correspondence to: wittaya.ch@up.ac.th

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*The Impact of Dietary Compounds in Functional Foods on MicroRNAs Expression DOI: http://dx.doi.org/10.5772/intechopen.96746*
