**Author details**

Sanja Oručević Žuljević\* and Asima Akagić University of Sarajevo, Faculty of Agriculture and Food Sciences, Department of Food Technology, Sarajevo, Bosnia and Herzegovina

\*Address all correspondence to: s.orucevic-zuljevic@ppf.unsa.ba

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Flour-Based Confectionery as Functional Food DOI: http://dx.doi.org/10.5772/intechopen.95876*
