**Author details**

Basista Rabina Sharma1,2 and Ravindra P. Veeranna1 \*

1 Faculty of Food Industries, King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand

2 Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, India

\*Address all correspondence to: raviravindra1@gmail.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*The Interaction between Dietary Components, Gut Microbiome, and Endurance Performance DOI: http://dx.doi.org/10.5772/intechopen.97846*
