Role of Humic Substances in Formation of Safety and Quality of Poultry Meat

*Inna Vladimirovna Simakova, Alexey Alekseevich Vasiliev, Konstantin Vyacheslavovich Korsakov, Lyudmila Alexandrovna Sivokhina, Vladimir Vasilievich Salautin, Lyudmila Yurievna Gulyaeva and Nikita Olegovich Dmitriev*
