**Author details**

Tatsuro Egawa1 \*, Kohei Kido2,3, Takumi Yokokawa4 , Mami Fujibayashi5 , Katsumasa Goto6 and Tatsuya Hayashi7

1 Laboratory of Health and Exercise Sciences, Graduate School of Human and Environmental Studies, Kyoto University, Kyoto, Japan

2 Faculty of Sports and Health Science, Fukuoka University, Fukuoka, Japan

3 Institute for Physical Activity, Fukuoka University, Fukuoka, Japan

4 Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

5 Faculty of Agriculture, Setsunan University, Osaka, Japan

6 Department of Physiology, Graduate School of Health Sciences, Toyohashi SOZO University, Aichi, Japan

7 Laboratory of Sports and Exercise Medicine, Graduate School of Human and Environmental Studies, Kyoto University, Kyoto, Japan

\*Address all correspondence to: egawa.tatsuro.4u@kyoto-u.ac.jp

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*The Effect of Glycation Stress on Skeletal Muscle DOI: http://dx.doi.org/10.5772/intechopen.97769*
