**Author details**

Akikazu Takada1 \*, Fumiko Shimizu<sup>2</sup> , Yukie Ishii2 , M. Ogawa<sup>2</sup> and Tetsuya Takao2

1 Faculty of Life and Environmental Sciences, Showa Women's University, Tokyo, Japan

2 International Projects on Food and Health (NPO), Tokyo, Japan

\*Address all correspondence to: takada-1a@kmd.biglobe.ne.jp

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Roles of Glucose and Sucrose Intakes on the Brain Functions Measured by the Working Ability… DOI: http://dx.doi.org/10.5772/intechopen.99203*
