**Author details**

Arnold N. Onyango School of Food and Nutrition Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya

\*Address all correspondence to: arnold.onyango@jkuat.ac.ke

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Lipid Peroxidation as a Link between Unhealthy Diets and the Metabolic Syndrome DOI: http://dx.doi.org/10.5772/intechopen.98183*
