**Author details**

Abdulsamed Kükürt1 \*, Volkan Gelen<sup>2</sup> , Ömer Faruk Başer3 , Haci Ahmet Deveci4 and Mahmut Karapehlivan3

1 Department of Biochemistry, Faculty of Veterinary Medicine, Kafkas University, Kars, Turkey

2 Department of Physiology, Faculty of Veterinary Medicine, Kafkas University, Kars, Turkey

3 Department of Biochemistry, Faculty of Medicine, Kafkas University, Kars, Turkey

4 Department of Nutrition and Dietetics, Faculty of Health Sciences, Gaziantep University, Gaziantep, Turkey

\*Address all correspondence to: samedkukurt@gmail.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Thiols: Role in Oxidative Stress-Related Disorders DOI: http://dx.doi.org/10.5772/intechopen.96682*
