**Author details**

Gilberto Rodrigues Liska<sup>1</sup> \*, Luiz Alberto Beijo<sup>2</sup> , Marcelo Ângelo Cirillo<sup>3</sup> , Flávio Meira Borém<sup>4</sup> and Fortunato Silva de Menezes5

1 Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos, Araras, São Paulo State, Brazil

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2 Department of Statistics, Federal University of Alfenas, Alfenas, Minas Gerais State, Brazil

3 Department of Statistics, Federal University of Lavras, Lavras, Minas Gerais State, Brazil

4 Department of Agricultural Engineering, Federal University of Lavras, Lavras, Minas Gerais State, Brazil

5 Department of Physics, Federal University of Lavras, Lavras, Minas Gerais State, Brazil

\*Address all correspondence to: gilbertoliska@ufscar.br

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Intensive Computational Method Applied for Assessing Specialty Coffees by Trained… DOI: http://dx.doi.org/10.5772/intechopen.95234*
