**Author details**

Gonzalo Astray Dopazo1,2\*, Cecilia Martínez-Castillo3 , Manuel Alonso-Ferrer3 and Juan Carlos Mejuto1

1 Departamento de Química Física, Facultade de Ciencias, Universidade de Vigo, Ourense, España

2 CITACA, Universidade de Vigo Campus Auga, Ourense, España

3 Grupo de Nutrición y Bromatología, Departamento de Química Analítica y Alimentaria, Facultade de Ciencias, Universidade de Vigo, Ourense, España

\*Address all correspondence to: gastray@uvigo.es

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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*Modeling the Behavior of Amphiphilic Aqueous Solutions DOI: http://dx.doi.org/10.5772/intechopen.95613*
