**Author details**

Parveen Kaur Sidhu and Kiran Nehra\* Department of Biotechnology, Deenbandhu Chhotu Ram University of Science and Technology, Haryana, India

\*Address all correspondence to: nehrakiran@gmail.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

**157**

*Bacteriocins of Lactic Acid Bacteria as Potent Antimicrobial Peptides against Food Pathogens*

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