[23] Rangel-Lucio JA,

Rodríguez-Mendoza M, Ferrera-Cerrato R, Castellanos-Ramos J, Ramírez-Gama RM, Alvarado-Bárcenas E. Afinidad y efecto de *Azospirillum* sp. en maíz. Agronomía Mesoamericana. 2011;*22*(2):269-279

[24] Iannucci, A., Fragasso, M., Beleggia, R., Nigro, F., & Papa, R. (2017).

Evolution of the crop rhizosphere: Impact of domestication on root exudates in tetraploid wheat (*Triticum turgidum* L.). *Frontiers in plant science*, 8, 2124.

[25] Hassani, M. A., Özkurt, E., Franzenburg, S., & Stukenbrock, E. H. (2020). Ecological assembly processes of the bacterial and fungal microbiota of wild and domesticated wheat species. *Phytobiomes Journa*l, PBIOMES-01.

[26] Carrillo J, Ingwell LL, Li X, Kaplan I. Domesticated tomatoes are more vulnerable to negative plant-soil feedbacks than their wild relatives. Journal of Ecology. 2019;*107*(4):1753-1766

[27] Hardoim PR, van Overbeek LS, Berg G, Pirttilä AM, Compant S, Campisano A, et al. The hidden world within plants: Ecological and evolutionary considerations for defining functioning of microbial endophytes. Microbiology and Molecular Biology Reviews. 2015;*79*(3):294-320. DOI: 10.1128/ MMBR.00050-14

[28] Corbin KR, Bolt B, López CMR. Breeding for beneficial microbial communities using Epigenomics. Frontiers in Microbiology. 2020;**11**

[29] Tosi M, Mitter EK, Gaiero J, Dunfield K. It takes three to tango: The importance of microbes, host plant, and soil management to elucidate manipulation strategies for the plant microbiome. Canadian Journal of Microbiology. 2020;*66*(7):413-433

[30] Sessitsch A, Mitter B. 21st-century agriculture: Integration of plant microbiomes for improved crop production and food security. Microbial Biotechnology. 2015;*8*(1):32-33. DOI: 10.1111/1751-7915.12180

[31] Arif I, Batool M, Schenk PM. Plant microbiome engineering: Expected

benefits for improved crop growth and resilience. Trends in Biotechnology. 2020;**S0167-7799**(20):30121- 30129 https://doi.org/10.1016/j. tibtech.2020.04.015

[32] Bakker MG, Manter DK, Sheflin AM, Weir TL, Vivanco JM. Harnessing the rhizosphere microbiome through plant breeding and agricultural management. Plant and Soil. 2012;*360*(1-2):1-13

[33] Prashar P, Kapoor N, Sachdeva S. Rhizosphere: Its structure, bacterial diversity and significance. Reviews in Environmental Science and Bio/ Technology. 2014;*13*(1):63-77

[34] Kennedy, A. C., & Smith, K. L. 1995. *Soil microbial diversity and the sustainability of agricultural soils*. In: The significance and regulation of soil biodiversity (pp. 75-86). Springer Netherlands.

[35] Brussaard L, De Ruiter PC, Brown GG. Soil biodiversity for agricultural sustainability. Agriculture, Ecosystems & Environment. 2007;*121*(3):233-244

[36] Maheshwari, D.K. (2011). *Bacteria in Agrobiology: Crop Ecosystems*. DOI 10.1007/978-3-642-18357-7\_2, Springer-Verlag Berlin, Heidelberg

[37] Berendsen RL, Pieterse CM, Bakker PA. The rhizosphere microbiome and plant health. Trends in Plant Science. 2012;*17*(8):478-486

[38] Finkel OM, Castrillo G, Paredes SH, González IS, Dangl JL. Understanding and exploiting plant beneficial microbes. Current Opinion in Plant Biology. 2017;*38*:155-163

[39] Busby PE, Soman C, Wagner MR, Friesen ML, Kremer J, Bennett A, et al. Research priorities for harnessing plant microbiomes in sustainable agriculture. PLoS Biology. 2017;*15*(3):e2001793

[40] Dent D, Cocking E. Establishing symbiotic nitrogen fixation in cereals and other non-legume crops: The greener nitrogen revolution. Agriculture & Food Security. 2017;*6*(1):7-9

[41] Van Deynze A, Zamora P, Delaux P-M, Heitmann C, Jayaraman D, Rajasekar S, et al. Nitrogen fixation in a landrace of maize is supported by a mucilage-associated diazotrophic microbiota. PLoS Biology. 2018;*16*(8):e2006352

[42] Pineda A, Kaplan I, Bezemer TM. Steering soil microbiomes to suppress aboveground insect pests. Trends in Plant Science. 2017;*22*(9):770-778

[43] Berg G, Köberl M, Rybakova D, Müller H, Grosch R, Smalla K. Plant microbial diversity is suggested as the key to future biocontrol and health trends. FEMS Microbiology Ecology. 2017;*93*(5)

[44] Lugtenberg BJ, Caradus JR, Johnson LJ. Fungal endophytes for sustainable crop production. FEMS Microbiology Ecology. 2016;*92*(12)

[45] Horner A, Browett SS, Antwis RE. Mixed-cropping between field pea varieties alters root bacterial and fungal communities. Scientific Reports. 2019;**9**(1):1-10

[46] Naqqash T, Hameed S, Imran A, Hanif MK, Majeed A, van Elsas JD. Differential response of potato toward inoculation with taxonomically diverse plant growth promoting Rhizobacteria. Frontiers in Plant Science. 2016;*7*:144. DOI: 10.3389/fpls.2016.00144
