**Author details**

Mustafa Yildiz1 \*, İrem Poyraz2 , Aslinur Çavdar3 , Yasin Özgen1 and Ramazan Beyaz<sup>4</sup>

1 Department of Field Crops, Faculty of Agriculture, Ankara University, Ankara, Turkey

2 Department of Field Crops, Graduate School of Natural and Applied Sciences, Ankara University, Ankara, Turkey

3 Biotechnology Institute, Ankara University, Ankara, Turkey

4 Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Kirşehir Ahi Evran University, Kirşehir, Turkey

\*Address all correspondence to: myildiz@ankara.edu.tr

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