Meet the editors

Dr. Miguel Ángel Prieto Lage obtained his Ph.D. in Food Science Technology from the Institute of Marine Research (IIM-CSIC), Spain, in 2014. He has experience in food chemistry and technology and has published more than 145 peer-reviewed articles in scientific journals. He is a guest editor for eight journals and has organized nine special issues since 2018. Dr. Prieto has collaborated on more than twenty international and national

research projects and participated in more than 180 national and international conferences.

Dr. Paz Otero received her bachelor´s degree in Food Science from the University of Santiago de Compostela (USC), Spain, in 2006. She obtained a Ph.D. from the Pharmacology Department of the Veterinary Faculty at the same university. Dr. Otero has held postdoctoral research positions at the Limerick Institute of Technology, Ireland (2014–2017), and the Institute of Food Science Research, Autonomous University of Madrid (2017–2018).

She has published extensively in the field of food chemistry, toxicology, analytical chemistry, and nutrition with more than fifty-three research articles, seventy contributions to international congress, and ten book chapters books to her credit. Dr. Otero also serves as an invited reviewer for several research journals and guest editor for special issues.

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