Natural Food Additives *Edited by Miguel A. Prieto and Paz Otero*

Published in London, United Kingdom

## *Supporting open minds since 2005*

Natural Food Additives http://dx.doi.org/10.5772/intechopen.91548 Edited by Miguel A. Prieto and Paz Otero

Assistant to the Editors: María Carpena Rodriguez

#### Contributors

Gaurav Kr Deshwal, Narender Raju Panjagari, Ligia Rebelo Gomes, Cláudia Silva, Catarina D. Simões, Gopalan Krishnan Sivaraman, Ardhra Vijayan, Sivam Visnuvinayagam, Mukteswar P. Mothadaka, Miguel Á. Ángel Prieto, Catarina Lourenço-Lopes, Anxo Carreira-Casais, Maria Fraga-Corral, Paula Garcia-Oliveira, Antón Soria-Lopez, Amira Jarboui, Marta Barral, Paz Otero, Jesus Simal-Gandara, María Carpena Rodriguez, Antia Gonzalez Pereira, Javier Echave, Franklin Chamorro, Lillian Barros, Isabel C.R.F Ferreira, Cristina Caleja, Bernabé Núñez Estévez, Eliana Pereira, Filipa S. Reis, Myriam El Ati-Hellal, Fayçal Hellal, Thomas Amarachukwu Uzombah, Maria Filomena Barreiro, Arantzazu Santamaria-Echart, Isabel P. Fernandes, Samara S. Da Silva, Stephany C. De Rezende, Giovana Colucci, Madalena M. Dias, Mohammadhassan Gholami-Shabani, Masoomeh Shams-Ghahfarokhi, Fatemehsadat Jamzivar, Mehdi Razzaghi-Abyaneh, Muhammad Zubair Khan, Norihiko Misawa, Miho Takemura, Takashi Maoka, Junichiro Hattan, Motoyasu Otani

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#### Notice

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First published in London, United Kingdom, 2022 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom Printed in Croatia

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Natural Food Additives Edited by Miguel A. Prieto and Paz Otero p. cm. Print ISBN 978-1-83968-959-8 Online ISBN 978-1-83968-960-4 eBook (PDF) ISBN 978-1-83968-961-1
