**Chapter 7**

*Landraces - Traditional Variety and Natural Breed*

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[91] Sanjeeva Rao, D.; Neeraja, C.N.; Madhu Babu, P.; Nirmala, B.; Suman, K.; Rao, L.V.S.; Surekha, K.; Raghu, P.; Longvah, T.; Surendra, P.; Kumar, R.; Babu, V.R.; Voleti, S.R. Zinc biofortified rice varieties: Challenges, possibilities, and progress in India. Front. Nutr. 2020;7:26. DOI: 10.3389/

[92] Berardo, N.; Mazzinelli, G.; Valoti, P.; Laganà, P.; Redaelli, R. Characterization of maize germplasm for the chemical composition of the grain. J. Agric. Food Chem. 2009;57:2378-2384. DOI: 10.1021/

[93] Ingallina, C.; Maccelli, A.; Spano, M.; Matteo, G. Di; Sotto, A. Di; Giusti, A.M.; Vinci, G.; Giacomo, S. Di; Rapa, M.; Ciano, S.; Fraschetti, C.; Filippi, A.; Simonetti, G.; Cordeiro, C.; Silva, M.S.; Crestoni, M.E.; Fornarini, S.; Mannina, L. Chemico-biological characterization of torpedino di fondi® tomato fruits: A comparison with san marzano cultivar at two ripeness stages. Antioxidants. 2020;9:1027. DOI:

[94] Hurtado, M.; Vilanova, S.; Plazas, M.; Gramazio, P.; Andújar, I.; Herraiz, F.J.; Castro, A.; Prohens, J. Enhancing conservation and use of local vegetable landraces: the Almagro eggplant (*Solanum melongena* L.) case study. Genet. Resour. Crop Evol. 2014;61:787- 795. DOI: 10.1007/s10722-013-0073-2.

[95] Lacchini, E.; Kiegle, E.; Castellani, M.; Adam, H.; Jouannic, S.; Gregis, V.; Kater, M.M. CRISPR-mediated accelerated domestication of African rice landraces. PLoS One. 2020;15:1-12. DOI: 10.1371/journal.pone.0229782

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**116**

The
