**Author details**

Fongang Fotsing Yannick Stéphane1 \*, Bankeu Kezetas Jean Jules2 , Gaber El-Saber Batiha3 , Iftikhar Ali4 and Lenta Ndjakou Bruno5

1 Department of Chemistry, Higher Teachers Training College, University of Maroua, Maroua, Cameroon

2 Department of Chemistry, Faculty of Science, University of Bamenda, Bambili, Cameroon

3 Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine, Damanhour University, Damanhour, AlBeheira, Egypt

4 Department of Chemistry, Karakoram International University, Gilgit, Gilgit-Baltistan, Pakistan

5 Department of Chemistry, Higher Teacher Training College, University of Yaoundé I, Yaoundé, Cameroon

\*Address all correspondence to: fongangfys@yahoo.fr

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Extraction of Bioactive Compounds from Medicinal Plants and Herbs DOI: http://dx.doi.org/10.5772/intechopen.98602*
