**Author details**

Dele Ogunremi1 \*, Ruimin Gao1 \*, Rosemarie Slowey2 , Shu Chen3 , Olga Andrievskaia1 , Sadjia Bekal4 , Lawrence Goodridge5 and Roger C. Levesque6

1 Ottawa Laboratory Fallowfield, Canadian Food Inspection Agency, Ottawa, Ontario, Canada

2 Central Veterinary Research Laboratory, Department of Agriculture Food and the Marine, Co. Kildare, Ireland

3 Laboratory Services, University of Guelph, Guelph, Ontario, Canada

4 National Institute of Public Health of Quebec, Quebec, Canada

5 Department of Food Science, University of Guelph, Guelph, Canada

6 Institute for Integrative Systems Biology (IBIS), Université Laval, Quebec City, Canada

\*Address all correspondence to: dele.ogunremi@inspection.gc.ca and ruimin.gao@inspection.gc.ca

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Tracking* Salmonella *Enteritidis in the Genomics Era: Clade Definition Using a SNP-PCR Assay… DOI: http://dx.doi.org/10.5772/intechopen.98309*
