**Author details**

Alexandre Lamas\*, Patricia Regal, Laura Sanjulián, Aroa López-Santamarina, Carlos Manuel Franco and Alberto Cepeda LHICA, Department of Analytical Chemistry, Nutrition and Bromatology, School of Veterinary, Universidade de Santiago de Compostela, Lugo, Spain

\*Address all correspondence to: alexandre.lamas@usc.es

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*An Overview of* Salmonella *Biofilms and the Use of Bacteriocins and Bacteriophages… DOI: http://dx.doi.org/10.5772/intechopen.98208*
