**13. Bio active components in palmyrah tuber flour**

Starch is the main carbohydrate present in palmyrah tuber flour. The starch has low viscosity and gelatinization temperature but exhibit good settling property as such food starch. The palmyrah tuber flour starch is devoid of bitterness as it is inherent property of palmyrah tuber and has a grain size of 40 μm similar to potato starch.
