*2.7.5 Anti-diabetic activity*

Due to hyperglycaemia and hyperlipidaemia, diabetes is usually associated by expand the yielding of free radicals or oxidative stress. There is a remarkable decrease in plasma antioxidants in diabetes and its complication. The metabolic homeostasis was better, and the development of T2D and its complications was observed in Cohort studies showed that was retard or prevented by taking of whole grain foods [32, 33]. PCs such as flavonoids and phenolic acids are helpful in promoting health by decreasing the high risk of metabolic syndrome and the associated complications of type 2 diabetes [33–37].
