**Author details**

Mahmoud Ghorbani1 \* and Ricardo Santos Aleman2

1 Functional Food Group, Esfahan, Iran

2 School of Nutrition and Food Science, Louisiana State University, Baton Rouge, Louisiana

\*Address all correspondence to: mahmoud.ghorbani@functionalfoodgroup.ir; mahmoud.ghorbani@live.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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*Electro-Spinning and Electro-Spraying as Innovative Approaches in Developing of a Suitable…*

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