**Acknowledgements**

This work is financed by national funds through FCT - Foundation for Science and Technology, I.P., within the scope of the projects UIDB/04292/2020 – MARE - Marine and Environmental Sciences. This work was financed by the Live Food Production Laboratory (LABPAV) and the Tropical Aquaculture Study Group (GEAQUI) of the Federal Institute of Education, Science and Technology of Ceará —IFCE, Campus Aracati, Ceará, Brazil. João Cotas thanks to the European Regional Development Fund through the Interreg Atlantic Area Program, under the project NASPA (EAPA\_451/2016). Diana Pacheco thanks the PTDC/BIA-CBI/31144/2017—POCI-01project -0145-FEDER-031144—MARINE INVADERS, co-financed by the ERDF through POCI (Operational Program Competitiveness and Internationalization) and by the Foundation for Science and Technology (FCT, IP).
