**Author details**

Fabiano Ramiro Serpe<sup>1</sup> , Júlio César Rodrigues de Azevedo1,2, Fernando J.M. Gonçalves<sup>3</sup> , João C. Marques<sup>4</sup> and Ana M.M. Gonçalves3,4\*

1 PPGERHA—Postgraduate Program in Water Resources and Environmental Engineering, Federal University of Paraná (UFPR), Curitiba, Brazil

2 DAQBI—Academic Department of Chemistry and Biology, Federal Technological University of Paraná (UTFPR), Curitiba, Brazil

3 Department of Biology and CESAM—Centre for Environmental and Marine Studies, University of Aveiro, Aveiro, Portugal

4 Department of Life Sciences, Calçada Martim de Freitas, University of Coimbra, MARE—Marine and Environmental Sciences Centre, Coimbra, Portugal

\*Address all correspondence to: amgoncalves@uc.pt

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Changes in the Fatty Acids Profile of the Zooplankton Community Reveals the Quality of… DOI: http://dx.doi.org/10.5772/intechopen.102711*
