**Chapter 3**

*Ecosystem and Biodiversity of Amazonia*

[42] Venegas-Ortega MG, Flores-Gallegos AC, Martínez-Hernández JL, Aguilar CN, Nevárez-Moorillón GV. Production of bioactive peptides from lactic acid bacteria: a sustainable

approach for healthier foods.

Comprehensive Review in Food Sciences and Food Safety. 2019;18:1039-1051. DOI: 10.1111/1541-4337.12455

[43] Simons A, Alanout K, Duval RE. Bacteriocins, antimicrobial peptides from bacterial origin: overview of their biology and their impact against multidrug-resistant bacteria. Microorganisms. 2020;8:639. DOI: 10.3390/microorganisms8050639

[44] Tenea GN, Lara MI. Antimicrobial compounds produced by *Weissella confusa* Cys2-2 strain inhibit Gramnegative bacteria growth. CyTA – Journal of Food. 2019;17(1):105-111. DOI: 10.1080/19476337.2018.1561520

[45] Tenea GN, Olmedo D, Ortega C. Peptide-based formulation from lactic acid bacteria Impairs the pathogen growth in *Ananas comosus* (Pineapple). Coatings. 2020;10: 457. DOI: 10.3390/

[46] Tenea GN, Suárez J. Probiotic Potential and Technological Properties of Bacteriocinogenic *Lactococcus lactis* subsp. *lactis* UTNGt28 from a native Amazonian fruit as a yogurt starter culture. Microorganisms. 2020;8:733. DOI: 10.3390/microorganisms8050733

[47] Jarrín Valladares PS, Carrillo LT, Zamora G. The internal colony as a current issue: transformation of the human territory in the Amazonian region of Ecuador. Letras Verdes. 2016;20:22-43. DOI: 10.17141/ letrasverdes.20.2016.2063

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