**Author details**

Gabriela N. Tenea1 \*, Pablo Jarrin-V2 and Lucia Yepez1

1 Biofood and Nutraceutics Research and Development Group, Technical University of the North, Ibarra, Ecuador, Av. 17 de Julio s-21 y José María Córdova, Barrio El Olivo, 100150, Ibarra, Ecuador

2 Population and Environment Research Group, Universidad Regional Amazónica Ikiam, Tena, Ecuador

\*Address all correspondence to: gntenea@utn.edu.ec; gtenea@hotmail.com

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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*Microbiota of Wild Fruits from the Amazon Region of Ecuador: Linking Diversity…*

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*DOI: http://dx.doi.org/10.5772/intechopen.94179*

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**References**

*Microbiota of Wild Fruits from the Amazon Region of Ecuador: Linking Diversity… DOI: http://dx.doi.org/10.5772/intechopen.94179*
