*3.1.6 Extraction techniques comparison*

After reviewing the different extraction techniques that have been applied to the strawberry and strawberry extrudate, a summary describing their most interesting aspects is shown in **Table 1**. The aspects that have been compared are: the specificity of the extraction techniques with the bioactive compounds, the possibility of combining with other extraction techniques, the ability to release bioactive compounds, the potential degradation of bioactive compounds, possibility of intracellular attack, bonds breakage and whether the technique has a high operational and investment cost. The choice of the best technique for the strawberry extrudate is a tailor-made solution for each situation that will depend of the investment capacity, target compounds to be recovered or the required extraction yield.
