**6. Conclusion**

It is clear that fish consumption in Sub-Saharan Africa is increasing. In order to maintain the present amount of fish consumption, considerable additional quantities of fish are required through aquaculture. In turn, aquaculture requires feed as a major input for increasing production. Since commercial fish feed production in most of the sub-Saharan countries is limited, considerable investments are required in local and low costs feed manufacturing. Raw materials of plant and animal origin are sufficiently available in the region albeit the possible competition from livestock and human consumption. Therefore, valorisation of animal and agro-products in the Sub-Saharan countries is imperative/inevitable for increasing fish production at low cost.
