**6.1 Recommendations**

In order to increase food nutrition from aquaculture production through valorization of agro-by-products in the sub-Saharan countries, the following are recommended:


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**Author details**

Renalda N. Munubi\* and Hieromin A. Lamtane

provided the original work is properly cited.

Agriculture, Morogoro, Tanzania

Department of Animal, Aquaculture and Range Sciences, Sokoine University of

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium,

\*Address all correspondence to: rmunubi@gmail.com; rmunubi@sua.ac.tz

*Animal Waste and Agro-by-Products: Valuable Resources for Producing Fish at Low Costs…*

With the ever-increasing human populations in sub-Saharan countries, the demand for food would increase and natural resources will become even scarcer. This situation will be more worsen with severe climate changes. These trends necessitate for a critical assessment of the situation to enable devise informed solutions in

addressing issues pertaining to agro by-product processing and valorization.

*DOI: http://dx.doi.org/10.5772/intechopen.95057*

**6.2 The way forward**

*Animal Waste and Agro-by-Products: Valuable Resources for Producing Fish at Low Costs… DOI: http://dx.doi.org/10.5772/intechopen.95057*
