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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products http://dx.doi.org/10.5772/intechopen.91078 Edited by Ana Novo de Barros and Irene Gouvinhas

#### Contributors

Wei Xia, Ana Novo de Barros, Irene Gouvinhas, Amar Kaanane, Hind Mkadem, Manuel Pérez Nafarrate, Carlos Martín Enriquez Castro, Jesús Gerardo, Jirawat Yongsawatdigul, Ali Hamzeh, Maruf Ahmed, Abu Saeid, Ajita Tiwari, Roshna Khawas, Akeem Olayemi Raji, Renalda N. Munubi, Hieromin A. Lamtane, Marzieh Moosavi-Nasab, Armin Mirzapour-Kouhdasht, Najme Oliyaei, Jong Bang Eun, Jane Mara Block, Gabriela Polmann, Renan Danielski, Fartash Vasefi, Nicholas MacKinnon, Stanley Ng, John Chauvin, Ray Duran, Kouhyar Tavakolian, Thomas Burke, Kenneth Barton, Diego Aires da Silva, Giselle Cristine Melo Aires, Rosinelson Da Silva Pena, Fernando G. Fermoso, Juan Cubero-Cardoso, Antonio Serrano, Ángeles Trujillo-Reyes, Denys K. Villa-Gómez, Rafael Borja, Kusmiati Kusmiati, Fifi Afiati, Alireza Akhbardeh, Chrisna Widhiani, Alpinna Aditia, Destia D. Elviani, Atit Kanti

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First published in London, United Kingdom, 2021 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom Printed in Croatia

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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products Edited by Ana Novo de Barros and Irene Gouvinhas p. cm. Print ISBN 978-1-83880-682-8 Online ISBN 978-1-83880-683-5 eBook (PDF) ISBN 978-1-83880-690-3
