**Author details**

Abu Saeid1 and Maruf Ahmed<sup>2</sup> \*

1 Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh

2 Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

\*Address all correspondence to: maruf@hstu.ac.bd; maruffpp@gmail.com

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