**Author details**

Akikazu Takada1 \*, Fumiko Shimizu<sup>2</sup> , Yukie Ishii2 , Mutsumi Ogawa2 and Tetsuya Takao2

1 International Projects on Food and Health (NPO), Tokyo, Japan

2 Faculty of Human and Environmental Sciences, Showa Women's University, Tokyo, Japan

\*Address all correspondence to: takada-1a@kmd.biglobe.ne.jp

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