**Author details**

Akio Nakamura1 \* and Ritsuko Kawaharada<sup>2</sup>

1 Department of Molecular Nutrition, Faculty of Human Life Sciences, Jissen Womens University, Hino, Tokyo, Japan

2 Department of Health and Nutrition, Takasaki University of Health and Welfare, Takasaki, Gunma, Japan

\*Address all correspondence to: nakamura-akio@jissen.ac.jp

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Advanced Glycation End Products and Oxidative Stress in a Hyperglycaemic Environment DOI: http://dx.doi.org/10.5772/intechopen.97234*
