**Author details**

Eloi Alves da Silva Filho1 \*, Fabrício Uliana1 and Arlan da Silva Gonçalves2

1 Department of Chemistry, Federal University of Espírito Santo, Vitória, ES, Brazil

2 Federal Institute of Education, Science and Technology of Espírito Santo, Vila Velha, ES, Brazil

\*Address all correspondence to: eloi.silva@ufes.br

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*News Aspects Theoric and Experimental to Paraffins Compounds DOI: http://dx.doi.org/10.5772/intechopen.96906*
