Organic Food and Agriculture

New Trends and Developments in the Social Sciences

*Edited by Matthew Reed*

**ORGANIC FOOD** 

Edited by **Matthew Reed**

**INTECHOPEN.COM**

**AND AGRICULTURE** 

**DEVELOPMENTS IN** 

**– NEW TRENDS AND** 

**THE SOCIAL SCIENCES** 

## **ORGANIC FOOD AND AGRICULTURE – NEW TRENDS AND DEVELOPMENTS IN THE SOCIAL SCIENCES**

Edited by **Matthew Reed**

**INTECHOPEN.COM**

http://dx.doi.org/10.5772/1526 Edited by Matthew Reed

#### **Contributors**

Aleš Kuhar, Matthew Reed, David Frank Kings, Bernhard Freyer, Jim Bingen, Tiziana De Magistris, Azucena Gracia, Ming-Feng Hsieh, Kyle Stiegert, Christian Andreas Klöckner, Ayşe Özfer Özçelik, Aslı Uçar, Markus Larsson, Artur Granstedt, Olof Thomsson, Leila Hamzaoui Essoussi, Mehdi Zahaf

#### **© The Editor(s) and the Author(s) 2012**

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#### **Notice**

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First published in Croatia, 2012 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Organic Food and Agriculture - New Trends and Developments in the Social Sciences Edited by Matthew Reed p. cm. ISBN 978-953-307-764-2 eBook (PDF) ISBN 978-953-51-5184-5
