**Author details**

Souframanien Jegadeesan1 and Kangfu Yu<sup>2</sup> \*

1 Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai, Maharashtra, India

2 Harrow Research and Development Centre, Agriculture and Agri-Food Canada, Ontario, Canada

\*Address all correspondence to: kangfu.yu@canada.ca

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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*Food Grade Soybean Breeding, Current Status and Future Directions DOI: http://dx.doi.org/10.5772/intechopen.92069*
