**5.2 Legumes for animal nutrition**

Cereal crop residues supplemented with forage legumes notably increase normal animal productivity. For example, improved fowl egg production has been mentioned when pulse grains are protected in their feed. Adding the residue from legume flora into cattle forage can expand the digestibility and typical quality of

cereal crop residues. For example, maize residues tend to be high in carbohydrates however low in protein; therefore, adding leguminous flora will make a contribution to multiplied livestock nutrition.

### **5.3 Legumes for crop and soil improvement**

For most effective yield, plants require a furnish of mineral nutrients, the most essential of which is nitrogen. Exhausted soils are often low in nitrogen, meaning that farmers are usually applying inorganic fertilizers. However, as fertilizer expenses increase, farmers battle to acquire properly yields. This trouble can be addressed by incorporating legumes into the cropping system. Leguminous plant have a close relationship with nitrogen-fixing microorganism known as Rhizobium. By biologically fixing nitrogen ranges in the soil, legumes grant a fantastically low-cost approach of changing nitrogen in the soil, improving soil fertility and boosting subsequent crop yields.
