**10. Conclusion**

In the modern world, the demand for organic products is increased day by day in such products organic legume had also a great importance. In major organic farms, the adaptability of organic legumes is less as compared to other crops; even they had the capability to acts as a biological nitrogen fixer and act as green manure to other organic crops. There are a lot of abiotic and biotic factors that will adversely affect the productivity and yield of organic legumes. But these stress factors will be compressed by the adoption of suitable techniques on organic farms. This aside, proper market facilities, minimum support prices, and bridgeable gaps reduction and post-harvest management are important for adoption of organic farming in grain legumes and special subsidies in the form of monetary and non-monetary input along with crop insurance can help the farmers to adopt organic legume production without any hesitation.
