Chapter

and Applied Nutrition. US Food and Drug Administration; 2000. Available from: http://vm.cfsan.fda.gov/comm/ ift-uv.html [Accessed: Dec 20, 2013]

Technology, Science and Culture - A Global Vision, Volume II

Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art. Critical Reviews in Food Science and Nutrition.

[41] Contigiani EV, Jaramillo-Sánchez G, Castro MA, Gómez PL, Alzamora SM. Postharvest quality of strawberry fruit (Fragaria x Ananassa Duch cv. Albion) as affected by ozone washing: fungal spoilage, mechanical properties, and structure. Food and Bioprocess Technology. 2018;11:1639-1650

[42] Jaramillo-Sánchez GM. Cambios en

la estructura y las propiedades fisicoquímicas de frutos de arándano por aplicación de factores emergentes de conservación [PhD thesis]. Universidad

[43] Duarte-Molina F, Gómez PL, Castro MA, Alzamora SM. Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical proper-ties. Innovative

Food Science and Emerging Technologies. 2016;34:267-274

Francis, CRC Press; 2006

[44] Peleg M. Advanced Quantitative Microbiology for Foods and Biosystems— Models for Predicting Growth and Inactivation. Boca Raton: Taylor &

de Buenos Aires; 2019

2008;48:487-495

Schenk M, Raffellini S, López-Malo A. Inactivation of microorganisms. In: Feng H, Barbosa Cánovas G, Weiss J, editors. Ultrasound Technologies for Food and Bioprocessing. New York:

[34] Ananta ED, Voight M, Zenker V, Heinz V, Knorr D. Cellular injuries upon

intensity ultrasound. Journal of Applied

[35] Heldman DR, Lund DB, Husain A.

[33] Alzamora SM, Guerrero S,

Springer; 2011. pp. 321-344

exposure of Escherichia coli and Lactobacillus rhamnosus to high-

Microbiology. 2005;99:271-278

Cross-process issues impacting innovative food processing technologies. Food Science and Technology International. 2008;14:

[36] McMeekin TA, Bowman J, McQuestin O, Mellefont L, Ross T, Tamplin M. The future of predictive microbiology: Strategic research, innovative applications and great expectations. International Journal of Food Microbiology. 2008;128:2-9

[37] Gómez P, Alzamora SM, Welti-Chanes J. Hurdle technology in fruit

of Food Science and Technology. 2011;2:

[38] Shapiro HM. Microbial analysis at

techniques. Journal of Microbiological

Microbiology & Biotechnology. 2009;

[40] Gómez-López VM, Ragaert P,

Debevere J, Devlieghere F.

processing. Annual Review

the single-cell level: Tasks and

[39] Comas-Riu J, Rius N. Flow cytometry applications in the food industry. Journal of Industrial

Methods. 2000;42:3-16

411-412

447-465

36:999-1011

26
