Author details

Maria J. Paris, Enrique Palou and Aurelio López-Malo\* Department of Chemical and Food Engineering, Universidad de las Américas Puebla, Cholula, Puebla, Mexico

\*Address all correspondence to: aurelio.lopezm@udlap.mx

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Alginate Beads with Essential Oil: Water and Essential Oil Release Behavior DOI: http://dx.doi.org/10.5772/intechopen.90099
