Mild Intervention Technologies for Increasing Shelf Life and/or Safety of Fresh Fruits… DOI: http://dx.doi.org/10.5772/intechopen.90099


### Table 1.

Figure 1.

22

preservation (adapted from [19]).

Food safety technology and food quality technology approach in the design of mild techniques for fruit

Technology, Science and Culture - A Global Vision, Volume II

Selected nonthermal stressors for obtaining fresh-like fruit products (from various sources).
