**FOOD ADDITIVE**

Edited by **Yehia El-Samragy**

**INTECHOPEN.COM**

http://dx.doi.org/10.5772/1521 Edited by Yehia El-Samragy

#### **Contributors**

Cansın Güngörmüş, Aysun Kiliç, Robert Yokel, Silvia Moreno, Adriana María Ojeda Sana, María Verónica Barni, Olga Alejandra Castro, Catalina Van Baren, Mauro Gaya Gaya, Edis Koru, B.R.M. Vyas, Sheetal P Pithva, Padma Ambalam, Jayantilal M. Dave, Vasantha Rupasinghe, Li Juan Yu, Kenji Sato, Akiko Matsuo, Yun-Hwa Hsieh, Jack Appiah Ofori, Paloma Lopez, Maria Laura Werning, Sara Notararigo, Pilar Fernández De Palencia, Rosa Aznar, Montserrat Nácher, Mizuho Inagaki, XIJIER, Yoshitaka Nakamura, Takeshi Takahashi, T. Yabe, Toyoko Nakagomi, Osamu Nakagomi, Yoshihiro Kanamaru, Yukio Doi, Ami Shimoyama, José Manuel Domínguez, José Manuel Salgado, Noelia Rodríguez, Sandra Cortés, Ram Milan Pandey

#### **© The Editor(s) and the Author(s) 2012**

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#### **Notice**

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First published in Croatia, 2012 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Food Additive Edited by Yehia El-Samragy p. cm. ISBN 978-953-51-0067-6 eBook (PDF) ISBN 978-953-51-5206-4
