**Author details**

Łukasz Wajda1 \* and Magdalena Januszek<sup>2</sup>

1 CDC Poland sp. z o.o., Zagnańska 153 street, 25-516 Kielce, Poland

2 Department of Fermentation Technology and Microbiology, Faculty of Food Technology and Human Nutrition, University of Agriculture in Krakow, Balicka 122 street, 30-149 Kraków, Poland

\*Address all correspondence to: lukasz.wajda8@gmail.com

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

**343**

*The Application of Solid State Fermentation for Obtaining Substances Useful in Healthcare*

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*DOI: http://dx.doi.org/10.5772/intechopen.94296*

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*The Application of Solid State Fermentation for Obtaining Substances Useful in Healthcare DOI: http://dx.doi.org/10.5772/intechopen.94296*
