**Author details**

Abdul Basit<sup>1</sup> \*, Wei Jiang<sup>1</sup> \* and Kashif Rahim<sup>2</sup>

1 Beijing Advanced Innovation Center for Food Nutrition and Human Health, State Key Laboratory of Agro-Biotechnology, College of Biological Sciences, China Agricultural University, Beijing, China

2 Institute of Biochemistry and Molecular Biology, College of Life Sciences, Beijing Normal University, Beijing, China

\*Address all correspondence to: abdul\_9090@yahoo.com and jiangwei01@cau.edu.cn

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
