**Acknowledgements**

This study was supported by National Natural Science Foundation of China (31570067).

**Author details**

\*, Wei Jiang<sup>1</sup>

*Xylanase and Its Industrial Applications DOI: http://dx.doi.org/10.5772/intechopen.92156*

Agricultural University, Beijing, China

provided the original work is properly cited.

Normal University, Beijing, China

and jiangwei01@cau.edu.cn

\* and Kashif Rahim<sup>2</sup>

\*Address all correspondence to: abdul\_9090@yahoo.com

1 Beijing Advanced Innovation Center for Food Nutrition and Human Health, State Key Laboratory of Agro-Biotechnology, College of Biological Sciences, China

2 Institute of Biochemistry and Molecular Biology, College of Life Sciences, Beijing

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium,

Abdul Basit<sup>1</sup>

**307**
