**7. Conclusions**

Health recommendations and most clinical studies have been focused on the adverse effects of salt dietary on blood pressure. However, evidence to support a deleterious effect of dietary salt on endothelial function and arterial stiffness independent of BP is increasing. The mechanisms responsible continue to be elucidated. Endothelial dysfunction and increased arterial stiffness are predictors of cardiovascular disease, and data from clinical trials have indicated that both are associated with incident hypertension. Therefore, reducing excessive salt intake in the diet should be considered important for overall vascular health in addition to blood pressure control.
