**Chapter 13**

*Apolipoproteins, Triglycerides and Cholesterol*

allergic rhinitis in children. European Respiratory Journal. 2003;**22**(5):772-780

[90] Huang S-L, Pan W-H. Dietary fats and asthma in teenagers: Analyses of the first nutrition and health survey in Taiwan (NAHSIT). Clinical & Experimental Allergy.

[91] Hoff S et al. Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes. European Journal of Clinical Nutrition.

[92] Gunaratne AW, Makrides M, Collins CT. Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood. Cochrane Database of Systematic Reviews. 2015;(7)

[93] Stratakis N et al. Fish and seafood consumption during pregnancy and the risk of asthma and allergic rhinitis in childhood: A pooled analysis of 18 European and US birth cohorts. International Journal of Epidemiology.

[94] Keelan JA et al. Effects of maternal n-3 fatty acid supplementation on placental cytokines, pro-resolving lipid mediators and their precursors. Reproduction. 2015;**149**(2):171-178

[95] Susibalan BD et al. Efficacy of snakehead fish (*Channa striatus*) in subjects with allergic rhinitis: A randomized controlled trial. Oriental Pharmacy and Experimental Medicine.

2017;**46**(5):1465-1477

2018;**18**(3):209-215

2001;*31*(12):1875-1880

2005;**59**(9):1071

**212**
