Contents

#### **Preface XIII**

#### **Part 1 Nutrition 1**


#### **Part 2 Genetics 79**


X Contents


Chapter 16 **New Developments in Biotechnology and IPR in Aquaculture – Are They Sustainable? 317**  Anne Ingeborg Myhr, G. Kristin Rosendal and Ingrid Olesen

VI Contents

Chapter 7 **Mitochondrial DNA Variation** 

Chapter 8 **Genomics and Genome** 

**Part 3 Postharvest 155**

**as a Tool for Systematic Status Clarification of Commercial Species – The Case of Two High Commercial** 

*Flexopecten* **Forms in the Aegean Sea 109** Anastasia Imsiridou, Nikoleta Karaiskou,

Nicole L. Quinn, Alejandro P. Gutierrez, Ben F. Koop and William S. Davidson

**Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible**

Angel Balisi Encarnacion, Huynh Nguyen Duy Bao

Reiko Nagasaka and Toshiaki Ohshima

**Part 4 Culture Techniques and Management 185** 

**Rearing Techniques on Common Snook (***Centropomus undecimalis***) 187** Carlos Yanes Roca and Kevan L. Main

Chapter 11 **Advances in Domestication and Culture** 

Chapter 12 **Measurements Population Growth and** 

Chapter 13 *In Vitro* **Culture of Freshwater** 

Chapter 14 **An Updating of Withebait** 

**Fecundity of Daphnia Magna to Different**

**Pearl Mussel from Glochidia to Adult 269**  Satit Kovitvadhi and Uthaiwan Kovitvadhi

**Farming (***Galaxias maculatus***) in Chile 285**  Alfonso Mardones and Patricio De los Ríos-Escalante

Chapter 15 **Potency of Barnacle in Aquaculture Industry 295** 

Christopher K. Pham and Eduardo J. Isidro

Daniel A. López, Boris A. López,

**Levels of Nutrients Under Stress Conditions 241**

Chapter 9 **Novel Approach for Controlling Lipid** 

Chapter 10 **Improving Larval Culture and** 

Elena Aggelidou, Vassilios Katsares and Sofia Galinou-Mitsoudi

**Sequencing: Benefits for Finfish Aquaculture 127** 

**Mushroom (***Flammulina velutipes***) Extract** *In Vivo* **157**

**Techniques for Crayfish** *Procambarus acanthophorus* **217** Martha P. Hernández-Vergara and Carlos I. Pérez-Rostro

Lucía E. Ocampo Q., Mónica Botero A. and Luis Fernando Restrepo

