**Author details**

Ahmed A. Abdelhafez1,2\*, Xu Zhang1 , Li Zhou1 , Guoyan Zou1 \*, Naxin Cui1 , Mohammed H.H. Abbas3 and Mahdy H. Hamed2

1 Eco-environmental Protection Research Institute, Shanghai Academy of Agricultural Science (SAAS), China

2 New Valley University, Faculty of Agriculture, Soils and Water Department, Egypt

3 Benha University, Faculty of Agriculture, Soils and Water Department, Egypt

\*Address all correspondence to: ahmed.aziz@aun.edu.eg and zouguoyan@263.net

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
