Chunpeng Wan

By İbrahim Kahramanoğlu, Serhat Usanmaz and Chunpeng Wan

Fruits are among the most important elements of human diet. It is also well known and scientifically confirmed that fruit-based diet helps to protect human health and prevent many human diseases, mainly because of the high contents of vitamins, minerals, and phytochemicals. Since the human population on the earth is increasing, the need for fruits is also increasing. However, at the same time, the main factors of fruit production, that is, soil, water, and climate, are being damaged by human activities. Therefore, the production of the fruits and vegetables is becoming difficult. Furthermore, nearly 30% of fruits do not reach the consumers because of the postharvest losses along the fruit value chain. Therefore, prevention of the postharvest losses is highly important for ensuring the sustainability of life through consumption of wholesome fruits. In this chapter, we aim to list and discuss the traditional, innovative, and eco-friendly methods for postharvest storage of fruits. We also aim to provide most current information about these methods and provide practical information for students, scientists, farmers, food packers & sellers, and entrepreneurs engaged in fruit storage.

Part of the book: Fruit Industry