Chapters by Dr. María De Lourdes Moreno

• Book Chapter Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic gluten peptide
  by Carolina Sousa, Ana Real, Mª De Lourdes Moreno and Isabel Comino in the book "Celiac Disease - From Pathophysiology to Advanced Therapies" edited by Peter Kruzliak and Govind Bhagat, ISBN 978-953-51-0684-5, InTech, July 7, 2012