Chapters by Prof. Luis Zea

• Book Chapter Using Odorant Series as an Analytical Tool for the Study of the Biological Ageing of Sherry Wines
  by Luis Zea, María J. Ruiz and Lourdes Moyano in the book "Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications" edited by Bekir Salih and Ömür Çelikbıçak, ISBN 978-953-51-0127-7, InTech, February 2, 2012