Chapters by BSc. Zacarias Tavora

• Book Chapter Microorganism-Produced Enzymes in the Food Industry
  by Izabel Soares, Zacarias Távora, Rodrigo Patera Barcelos and Suzymeire Baroni in the book "Scientific, Health and Social Aspects of the Food Industry" edited by Benjamin Valdez, ISBN 978-953-307-916-5, InTech, February 2, 2012