Chapters by Dr. Suzymeire Baroni

• Book Chapter Microbiological Contamination of Homemade Food
  by Suzymeire Baroni, Izabel Aparecida Soares, Rodrigo Patera Barcelos, Alexandre Carvalho de Moura, Fabiana Gisele da Silva Pinto and Carmem Lucia de Mello Sartori Cardoso da Rocha in the book "Food Industry" edited by Innocenzo Muzzalupo, ISBN 978-953-51-0911-2, InTech, January 1, 2013
• Book Chapter Microorganism-Produced Enzymes in the Food Industry
  by Izabel Soares, Zacarias Távora, Rodrigo Patera Barcelos and Suzymeire Baroni in the book "Scientific, Health and Social Aspects of the Food Industry" edited by Benjamin Valdez, ISBN 978-953-307-916-5, InTech, February 2, 2012