Chapters by Dr. Stefan Clerens

• Book Chapter Food Proteomics: Mapping Modifications
  by Stefan Clerens, Jeffrey E. Plowman and Jolon M. Dyer in the book "Proteomic Applications in Biology" edited by Joshua L. Heazlewood and Christopher J. Petzold, Subject editors: Tsz-Kwong Man and Ricardo J. Flores, ISBN 978-953-307-613-3, InTech, January 1, 2012