Chapters by Dr. Danièle Evers

• Book Chapter Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health
  by Danièle Evers and Hannah Deußer in the book "Nutrition, Well-Being and Health" edited by Jaouad Bouayed and Torsten Bohn, ISBN 978-953-51-0125-3, InTech, February 2, 2012