Chapters by Dr. Pascal Drouin

• Book Chapter Lactic Acid Bacteria as Microbial Silage Additives: Current Status and Future Outlook
  by Pascal Drouin, Lucas J. Mari and Renato J. Schmidt in the book "New Advances on Fermentation Processes" edited by Rosa María Martínez-Espinosa, ISBN 978-1-78985-314-8, Print ISBN 978-1-78985-313-1, InTech, February 2, 2020
• Book Chapter Clostridial Spores in Animal Feeds and Milk
  by Pascal Drouin and Carole Lafrenière in the book "Milk Production - An Up-to-Date Overview of Animal Nutrition, Management and Health" edited by Narongsak Chaiyabutr, ISBN 978-953-51-0765-1, InTech, September 9, 2012