Chapters by Dr. Hanen Najjaa

• Book Chapter Allium Species, Ancient Health Food for the Future?
  by Najjaa Hanen, Sami Fattouch, Emna Ammar and Mohamed Neffati in the book "Scientific, Health and Social Aspects of the Food Industry" edited by Benjamin Valdez, ISBN 978-953-307-916-5, InTech, February 2, 2012