Chapters by Dr. Jesus Ornelas-Paz

• Book Chapter Flavonoids: Important Biocompounds in Food
  by Saul Ruiz‐Cruz, Saraí Chaparro‐Hernández, Karen L. Hernández‐ Ruiz, Luis A. Cira‐Chávez, María I. Estrada‐Alvarado, Laura E. Gassos Ortega, José de Jesús Ornelas‐Paz and Marco A. Lopez Mata in the book "Flavonoids - From Biosynthesis to Human Health" edited by Goncalo C. Justino, ISBN 978-953-51-3424-4, Print ISBN 978-953-51-3423-7, InTech, August 8, 2017
• Book Chapter Effect of Sanitizers and Oregano Essential Oils to Reduce the Incidence of Salmonella and Other Pathogens in Vegetables
  by Saul Ruiz-Cruz, Gustavo A. González-Aguilar, José de Jesús Ornelas-Paz, Luis A. Cira-Chávez and J. Fernando Ayala-Zavala in the book "Salmonella - A Diversified Superbug" edited by Yashwant Kumar, ISBN 978-953-307-781-9, InTech, January 1, 2012