Book ChapterRosemary Compounds as Nutraceutical Health Products by Silvia Moreno, Adriana María Ojeda Sana, Mauro Gaya, María Verónica Barni, Olga A. Castro and Catalina van Barenin the book "Food Additive" edited by Yehia El-Samragy, ISBN 978-953-51-0067-6, InTech, February 2, 2012