Chapters by MSc. Greice F. Z. Stoppa

• Book Chapter Important Aspects of Salmonella in the Poultry Industry and in Public Health
  by Eliana N. Castiglioni Tessari, Ana Maria Iba Kanashiro, Greice F. Z. Stoppa, Renato L. Luciano, Antonio Guilherme M. De Castro and Ana Lucia S. P. Cardoso in the book "Salmonella - A Dangerous Foodborne Pathogen" edited by Barakat S. M. Mahmoud, ISBN 978-953-307-782-6, InTech, January 1, 2012