Chapters by Dr. Chryssoula Drouza
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Book Chapter
EPR Methods Applied on Food Analysis
by Chryssoula Drouza, Smaragda Spanou and Anastasios D. Keramidas
in the book "Topics From EPR Research" edited by Ahmed M. Maghraby, ISBN 978-1-78985-300-1, Print ISBN 978-1-78985-299-8, InTech, February 2, 2019
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Book Chapter
σ-Bonded p-Dioxolene Transition Metal Complexes
by Anastasios D. Keramidas, Chryssoula Drouza and Marios Stylianou
in the book "Current Trends in X-Ray Crystallography" edited by Annamalai Chandrasekaran, ISBN 978-953-307-754-3, InTech, December 12, 2011