Chapters by Prof. Marco Bravi

• Book Chapter Quality Preservation and Cost Effectiveness in the Extraction of Nutraceutically-Relevant Fractions from Microbial and Vegetal Matrices
  by Bravi Marco, Cicci Agnese and Torzillo Giuseppe in the book "Scientific, Health and Social Aspects of the Food Industry" edited by Benjamin Valdez, ISBN 978-953-307-916-5, InTech, February 2, 2012