Chapters by Dr. Toshiaki Ohshima

• Book Chapter Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo
  by Angel Balisi Encarnacion, Huynh Nguyen Duy Bao, Reiko Nagasaka and Toshiaki Ohshima in the book "Aquaculture" edited by Zainal Abidin Muchlisin, ISBN 978-953-307-974-5, InTech, January 1, 2012