Chapters by MSc M. Ángeles López-García

• Book Chapter Biological Properties of Hydroxytyrosol and Its Derivatives
  by José G. Fernández-Bolaños, Óscar López, M. Ángeles López-García and Azucena Marset in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012