Chapters by Ph.D. Danielle Lopes

• Book Chapter Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil
  by Fabiano Jares Contesini, Camilo Barroso Teixeira, Paula Speranza,Danielle Branta Lopes, Patrícia de Oliveira Carvalho,Hélia Harumi Sato and Gabriela Alves Macedo in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012