Chapters by Prof. Alberto Fernandez-Gutierrez

• Book Chapter Metabolism and Bioavailability of Olive Oil Polyphenols
  by María Gómez-Romero, Rocío García-Villalba, Alegría Carrasco-Pancorbo and Alberto Fernández-Gutiérrez in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012