Chapters by Prof. Leonardo Alberghini

• Book Chapter Food as Cause of Human Salmonellosis
  by Valerio Giaccone, Paolo Catellani and Leonardo Alberghini in the book "Salmonella - A Dangerous Foodborne Pathogen" edited by Barakat S. M. Mahmoud, ISBN 978-953-307-782-6, InTech, January 1, 2012