Chapters by Dr. Claude Guillou

• Book Chapter Quality Assessment of Olive Oil by 1H-NMR Fingerprinting
  by Rosa M. Alonso-Salces, Margaret V. Holland,Claude Guillou and Károly Héberger in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012