Chapters by Prof. Pranas Viškelis

• Book Chapter Tomatoes By-products Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as Antimicrobial Agent
  by Aistė Balčiūnaitienė, Jonas Viškelis, Dalia Urbonavičienė and Pranas Viškelis in the book "Tomato - From Cultivation to Processing Technology" edited by Pranas Viškelis, Dalia Urbonavičienė and Jonas Viškelis, ISBN 978-1-80356-459-3, Print ISBN 978-1-80356-458-6, InTech, December 12, 2022
• Book Chapter Biochemical Composition of Japanese Quince (Chaenomeles japonica) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries
  by Ieva Urbanavičiūtė and Pranas Viškelis in the book "Fruit Industry" edited by İbrahim Kahramanoğlu and Chunpeng Wan, ISBN 978-1-80355-448-8, Print ISBN 978-1-80355-447-1, InTech, November 11, 2022
• Book Chapter Biochemical Parameters in Tomato Fruits from Different Cultivars as Functional Foods for Agricultural, Industrial, and Pharmaceutical Uses
  by Pranas Viskelis, Audrius Radzevicius, Dalia Urbonaviciene, Jonas Viskelis, Rasa Karkleliene and Ceslovas Bobinas in the book "Plants for the Future" edited by Hany El-Shemy, ISBN 978-953-51-2185-5, InTech, October 10, 2015
• Book Chapter The Use of Lactic Acid Bacteria in the Fermentation of Fruits and Vegetables — Technological and Functional Properties
  by Dalia Urbonaviciene, Pranas Viskelis, Elena Bartkiene, Grazina Juodeikiene and Daiva Vidmantiene in the book "Biotechnology" edited by Deniz Ekinci, ISBN 978-953-51-2040-7, InTech, April 4, 2015
• Book Chapter Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products
  by Grazina Juodeikiene, Elena Bartkiene, Pranas Viskelis, Dalia Urbonaviciene, Dalia Eidukonyte and Ceslovas Bobinas in the book "Advances in Applied Biotechnology" edited by Marian Petre, ISBN 978-953-307-820-5, InTech, January 1, 2012